Great Benefits: Insurance: Health, Dental, Vision, Life. 401K, paid vacation, federal holidays, birthday, anniversary. Uniform, yearly shoes credit, food......
Position Summary: - Assists Cooks and Managers with a variety of tasks including but not limited to, station set-up, washing, portioning, boning, slicing, dicing meats and vegetables, and sandwich/salad/side production following the Brands specifications in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. Works in assigned restaurant location as determined by management.
Responsibilities: - Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions
- Follows recipes to ensure consistency and quality standards
- Follows prep par lists and prioritizes production to avoid product runouts
- Receives, labels, dates, rotates, and refrigerates all products to ensure freshness and control waste
- Discards and tracks all expired products on the approved waste sheet
- Cleans and maintains prep area (utensils, prep table, prep sinks, equipment, floors, walls, and any back-of-the-house area, etc.)
- Washes, peels, cuts, slices, dices, and portions specific food and menu items in accordance with established par levels
- Produces mass amounts of foods to be packaged, dated, and labeled for retail sale in market areas (Sandwiches, wraps, salads, sides, snack boxes, yogurts, etc.)
- Check and ensure the correctness of the temperatures of appliances and food and maintain required logs
- Completes prep list in accordance with specifications
- Completes assigned tasks according to specifications and preset time limits
- Follows all company safety, sanitation, and security policies and procedures
- Properly uses personal protective equipment
- Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately
- Maintain confidentiality of proprietary information
- Maintain and care for company equipment according to instructions and manufacturer requirements
- Welcome and acknowledge guests according to company standards, when applicable, and assists guests as needed
- Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specifications
- Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers’ needs
- Sweeps and mops as needed
- Performs additional responsibilities, although not detailed, as requested by the chef or MOD at any time
Qualifications - Demonstrated pleasant attitude and energy
- Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
- Demonstrated knowledge of professional cooking and knife-handling skills
- Prior prep or production experience in a similar concept or restaurant preferred
- Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation laws
- Understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, dish machine, etc.
- Ability to work scheduled hours, including weekdays, weekends, and holidays
- Knowledge and commitment to safety and food sanitation
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