We are hiring friendly and outgoing Dishwashers. We want you to join a growing company with career advancement opportunities!

Position: Dishwasher
Pay Rate: $16.50/hr. 

Benefits Insurance: Health, Dental, Vision, Life. 
               401K matching 
               Uniform, Shoes yearly credit
               Paid: Vacation, Anniversary
               Meals
               Shoe yearly credit 
               Uniform tops 
               Sign On Bonus 
               Referral Bonus 

Position Summary:

• Responsible for the proper use, care, and maintenance of the dish machine. Required to keep a clean and adequate supply of dishes, glassware, utensils, pots, and pans for the restaurant following the Brands specifications in a timely manner while maintaining the safety, sanitation, and security of the dish room and equipment. Works in assigned restaurant location as determined by management.

Responsibilities:

• Cleans sanitizes, and organizes all kitchen and restaurant areas, including walk-in coolers, freezers, storage areas, floors, brass, and stainless steel according to MCA specifications
• Transports dirty dishes to the dish room and transports clean dishes back to assigned areas
• Determines when guests have completed their meals and remove dirty dishes, flatware, and napkins
• Sets up, runs, and empties dish machine
• Cleans sanitizes, and de-limes dish machine
• Scrubs all pots, pans, and trays in proper 3-bowl sink setup
• Washes all items 100% clean the first time, every time
• Restocks all cleaning products prior to running out
• Maintains a clean, neat, and organized dish area
• Cleans and maintains commissary prep area (e.g. utensils, prep table, prep sinks, equipment, floors, walls, and any back of the house area, etc.)
• Communicates any product/chemical runouts, equipment issues, and quality and service issues to the MOD and chef immediately
• Aid in moving and installation of beer, wine, and cocktail kegs
• Assists kitchen as needed
• Stocks and organizes newly delivered items
• Follows all company safety, sanitation, and security policies and procedures
• Properly uses personal protective equipment
• Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately
• Maintain and care for company equipment according to instructions and manufacturer requirements
• Communicate with others using clear, respectful, and professional language
• Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
• Assists other crewmembers as needed; is aware of and alerts other crewmembers of customer's needs
• Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc
• Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
• Sweeps and mops as needed
• Performs additional responsibilities, although not detailed, as requested by the chef or MOD at any time

Qualifications

• Demonstrated pleasant attitude and energy
• Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
• Prior dishwashing experience in a similar concept or restaurant preferred
• Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation laws
• Understanding of proper use and maintenance of dish machine
• Ability to take direction and work in a team environment
• Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment
• Ability to stand and exert fast-paced mobility for the entire shift
• Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
• Effective and professional oral communication skills
• Ability to read work procedures, recipes, safety procedures, and operating directions
• Ability to maintain a safe and clean work area
• Knowledge and adherence to MCA policies and procedures

· Knowledge and adherence to all airport rules and regulations

· Commitment to service of customers, staff, co-workers, and management

· High integrity and honesty, Work Ethic, passion, and commitment

· Ability to work scheduled hours, including weekdays, weekends, and holidays

· Follow through and dependability